Breakfasts, Recipes, Snacks

Vanilla Almond Granola

When Katherine told Devin that she was going to make granola for TMG she immediately asked for a Vanilla Almond Granola. Sweet and salty, Vanilla Almond Granola is a classic combination and the ultimate smoothie bowl topper.

Granola is the perfect snack because it’s quick and easy to make, and packs a flavour punch. The vanilla cuts through all the grain and with just the right amount of nutty flavour, it’s the perfect balance. Toss everything together in a large bowl and bake. Ensure your granola is evenly spread across the baking sheet for even browning.

Granola is the best snack because it is super versatile and a great healthy option. Granola on its own, on top of a smoothie bowl, in place of cereal, or even in place of a crumble is the best ever.

Can you tell we like granola? Cause we do. This is one of two great granola recipes that we have for you today. Don’t forget to check out our other post for ourĀ Walnut Fig Granola.

Vanilla Almond Granola

Total Time 30 minutes
Servings 2 cups


  • 2 cups rolled oats
  • 1 cup almonds roughly chopped
  • 1/2 cup raisins
  • 1/3 cup shredded coconut
  • pinch of salt
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1/4 cup coconut oil melted
  • 1/4 cup agave nectar
  • 1 tbsp vanilla extract


  • Preheat oven to 350F.
  • To a large mixing bowl add rolled oats, almonds, raisins, coconut, salt, cinnamon and nutmeg. Mix with a wooden spoon until all combined.
  • In a small bowl add melted coconut oil, agave nectar and vanilla extract and whisk together.
  • Pour the wet into the oat mixture and stir until all coated.
  • Spread on a baking sheet and bake for 20-25 minutes or until golden.

How to make Vegan Vanilla Almond Granola