Recipes, Sides/Appetizers

Warm Spinach & Artichoke Dip

Vegan Spinach & Artichoke Dip

Ooey-gooey-cheesy deliciousness. The perfect party appetizer paired with some chips and crostini. Watch as party guests come back for more and more, without knowing it's even vegan. 
Course Appetizer
Cuisine American, Dip, Party Food
Servings 8 people

Ingredients

  • 1 pkg tofutti vegan sour cream
  • 1 pkg tofutti vegan cream cheese
  • 1/3 cup vegan mayo
  • 2 cloves garlic
  • 1 cup marinated artichoke hearts
  • 1 pkg frozen spinach thawed
  • 1 bag daiya pepper jack shreds

Instructions

  • Preheat oven to 400F
  • To a food processor add the sour cream, cream cheese, mayo, and garlic. Process until smooth. Add the artichoke hearts and pulse until slightly chopped - you still want chunks of artichokes.
  • Remove from the food processor and add to a large bowl. Add in the thawed spinach and 1 cup of the shredded cheese. Mix until incorporated.
  • Add mixture to an oven safe dish like a cast iron pan and sprinkle with remaining cheese on top. Bake in the oven for about 30 minutes and broil afterwards for about 5-10 minutes until golden brown on top. Serve with tortilla chips and crostini and eat away.