Easy Plant-Based Recipes for the Whole Family
Hearty, Coconut Spinach Dal served with fluffy basmati rice and warm naan – the perfect comfort food. This year we decided to put a focus on a few key recipe […]
Tandoori roasted cauliflower topped with fresh pomegranates, toasted pine nuts and drizzled with a cilantro yogurt sauce. You know that feeling when you make a recipe and you instantly know […]
This Tandoori Portobello Buddha Bowl has everything you need; meaty mushrooms, pickled onions and fresh veggies! There’s nothing quite like a good buddha bowl. Fresh vegetables, hearty grains and creamy […]
It’s a vegan party appetizers show down: Puff Pastry Mushroom Pizzas vs. Spinach and Feta Pockets It’s that time of year, appetizer season!!! Appetizers are truly the best food group […]