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Grilled Cabbage Wedges
Course
Side Dish
Servings
8
wedges
Author
Two Market Girls
Ingredients
800
g
(1 small) green cabbage
15
mL
(1 tbsp) olive oil
salt and pepper
to taste
Turmeric Dill Dressing
120
mL
(1/2 cup) tahini
60
mL
(1/4 cup) olive oil
30
mL
(2 tbsp) lemon juice
15
mL
(1 tbsp) maple syrup
1
tbsp
turmeric powder
1
tbsp
dried dill
1
tsp
black pepper
salt
to taste
Instructions
Preheat grill on high heat.
Cut cabbage into 8 equal wedges. Brush with oil and sprinkle with salt and pepper on both sides.
Grill cabbage on all three side until just charred, about 8 minutes per side. Transfer to a plate and set aside.
To a food processor or bowl combine all dressing ingredients and drizzle over grilled cabbage. Serve