This Creamy Roasted Garlic Lemon Dressing is packed with bright and vibrant, summer-y flavours perfect for salads, pitas and more!
Course Condiments
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Author Two Market Girls
Ingredients
1head garlic
60mL(1/4 cup) olive oildivided
30mL(2 tbsp) apple cider vinegar
15mL(1 tbsp) maple syrup
1lemon, zested
1lemon, juiced
salt and pepperto taste
6g(1/4 cup) parsleyfinely minced
Instructions
Preheat oven to 425F.
Cut the top off the head of garlic so that you see the tops of all the cloves. Wrap in tin foil and before sealing drizzle with 1/2 tbsp of olive oil. Place the wrapped garlic on a baking tray and bake for 35 minutes or until the garlic is dark and golden in colour. Let the garlic cool for about 15 minutes before opening the foil.
Add all the ingredients (except the parsley) to a food processor or blender and mix until smooth. Add minced parsley and stir in.