Whether you're a busy parent or just looking for a quick weeknight dinner, this Sheet Pan Gnocchi with Mushrooms and Arugula is the easiest dinner you'll ever make.
Course Main Course
Cuisine Italian-inspired
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Author Two Market Girls
Ingredients
500ggnocchi
227gmushroomssliced
1pintcherry tomatoes
3shallotssliced
30mL(2 tbsp) olive oil
salt & pepper
3tbspfresh oreganominced
1lemonjuiced
2handfuls arugula
Instructions
Preheat oven to 400F.
On a baking sheet combine gnocchi, sliced mushrooms, cherry tomatoes, shallots, olive oil, salt, pepper and oregano - toss to combine. Bake for 15-20 minutes or until tomatoes are bursting.
Remove from the oven and add arugula and stir to combine. Bake for an addition 2-3 minute or until the arugula softens.
Remove from the oven and squeeze over lemon juice and toss. Serve warm.