The perfect, simple and delicious recipes for your holiday eating. All about the balance on your plate and these veggies will add some much needed colour and nutrition.
Course Side Dish
Cuisine Healthy, Holiday
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4people
Author Two Market Girls
Ingredients
1mediumsquash
1bunchasparagus
2tspolive oil, divided
salt + pepper, to taste
1tspnutmeg
1tspcinnamon
1tbspagave nectar
Instructions
Preheat your oven to 350F.
Halve the squash and scoop out the guts with a spoon. Rinse and pat dry.
Slice into 1/2″ slices and add to a bowl.
Mix with 1 tbsp olive oil, nutmeg, cinnamon, pepper, and agave nectar. Mix until all pieces are coated evenly.
Lay on a lined baking sheet, making sure they are evenly spread out.
Cut about 1.5″ off of the bottom of each asparagus. Lay on the same baking sheet evenly spread out. Drizzle with 1 tbsp olive oil and sprinkle with salt and pepper to taste.
Bake in the oven for about 20 minutes.
Nom and enjoy. Share with family and friends if you can stop yourself from eating them all.