Eat sunshine in every bite when you make this Jackfruit Chia Pudding. The perfect summer breakfast or healthy dessert can be made with only a handful of ingredients!
Course Breakfast, Dessert
Cuisine Healthy, Summer
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Rest Time 1 hourhour
Total Time 1 hourhour35 minutesminutes
Servings 2parfaits
Author Two Market Girls
Ingredients
Chia Pudding
1 1/2cupscoconut beverage
5tbspchia seeds
1tspvanilla extract
1tbspmaple syrup
Jackfruit Puree
1canjackfruit in syrup
Coconut Granola
1/2cupcoconut shreds
1/2cuprolled oats
1/4cuppuffed quinoa
1tspvanilla extract
2tbspmaple syrup
Instructions
Preheat your oven to 350F
To a mason jar add your chia pudding ingredients and stir to combine. Seal your jar and give it a nice shake so that all your chia seeds are evenly distributed throughout the milk. Set in the fridge for about an hour to set. After 20 minutes in the fridge shake the mason jar again so that the chia seeds don't settle at the bottom.
To make your jackfruit puree add all except a couple pieces of your canned jackfruit to a blender without the syrup. Add 1/4 cup of the syrup and blend until smooth, set aside. Roughly chop your remaining jackfruit and set aside.
To make your granola add all your ingredients to a bowl and toss until completely coated in the maple syrup. Spread in a thin layer on a lined baking sheet. Bake in your preheated oven for 15 to 20 minutes or until golden brown.
Once everything is prepared construct your chia parfaits by layering each component (chia pudding then jackfruit puree then granola and repeat) until you get to the top of your glass. Sprinkle the chopped jackfruit and some granola on top as a final touch.