Everyone's favourite snack, now so much healthier! Paired alongside a Jalapeno Mango Ketchup for the perfect snack or party appetizer.
Course Appetizer, Side Dish, Snack
Cuisine American, Oil Free
Prep Time 13 minutesminutes
Cook Time 35 minutesminutes
Total Time 48 minutesminutes
Author Two Market Girls
Ingredients
French Fries
4-5russet potatoes
1tspsalt
1tbspsmoked paprika
1tspblack pepper
Jalapeno Mango Ketchup
3oztomato paste
3tbspmango puree
1/2jalapeno
2tbspcilantro
1tspdijon mustard
2tbspapple cider vinegar
1/2tspgarlic powder
1tspworcestershire sauce
1tbspmaple syrup
1/2tsponion powder
1/4tspall spice
1/4tspginger paste
Instructions
Preheat your oven to 425F.
Chop fries into any shape of your choice; wedges that are between 1/4″ and 1/2″ work best
Place onto a baking tray lined with a Silicone Mat - we recommend a silpat. Make sure they do not touch so the hot air can crisp the potatoes. Sprinkle with salt, pepper, and smoked paprika.
Bake for 35-40 minutes, or until golden brown and crispy. Flipping and re-seasoning half way.
While baking the fries you can make the dip. Add all the dip ingredients to a high speed blender or food processor and mix until smooth.