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5
from 1 vote
Vanilla Almond Granola
Total Time
30
minutes
minutes
Servings
2
cups
Author
Two Market Girls
Ingredients
2
cups
rolled oats
1
cup
almonds
roughly chopped
1/2
cup
raisins
1/3
cup
shredded coconut
pinch
of salt
1
tbsp
cinnamon
1
tsp
nutmeg
1/4
cup
coconut oil
melted
1/4
cup
agave nectar
1
tbsp
vanilla extract
Instructions
Preheat oven to 350F.
To a large mixing bowl add rolled oats, almonds, raisins, coconut, salt, cinnamon and nutmeg. Mix with a wooden spoon until all combined.
In a small bowl add melted coconut oil, agave nectar and vanilla extract and whisk together.
Pour the wet into the oat mixture and stir until all coated.
Spread on a baking sheet and bake for 20-25 minutes or until golden.