Easy to make and absolutely delicious. Our go-to recipe when we're in a pinch for a potluck.
Course Appetizer
Cuisine Mediterranean
Total Time 15 minutesminutes
Servings 6people
Author Two Market Girls
Ingredients
280gstore-bought hummus
100g (5 balls)Yves falafelcrumbled
80g (1/3 cup)tomatoesdiced
50g (1/3 cup)green oliveschopped
50g (1/3 cup)kalamata oliveschopped
1/3cupStokes Vegan Feta
Vegan Tzatziki
136g (1/2 cup)non-dairy yogurt
55g (1/4 cup)cucumberfinely diced
1tbsplemon juice
(1/4 cup)fresh dill
Instructions
Combine yogurt with diced cucumber, lemon juice, dill and parsely. Stir to combine.
In a shallow dish layer the dip. Start with hummus, then yogurt mixture, crumbled falafel, tomatoes, green olives, kalamata olives and vegan feta.
Present with a drizzle of olive oil and sprinkle of chopped parsley. (Optional) Serve alongside your choice of dippers. We like serving with fresh vegetables like carrots and celery, and some toasted pita.