Sticky and sweet; this Sesame Glazed Corn on the Cob is a quick and easy way to take your backyard grill session up a notch.
Course Side Dish
Cuisine Asian, BBQ, Grill
Total Time 20 minutesminutes
Servings 4
Author Two Market Girls
Ingredients
4-6ears of corn
1/4cup (60 mL)hoisin sauce
2tbsp (30 mL)maple syrup
1limejuiced
2tsp (10 mL)sesame oil
1/3cup (15 g)cilantrochopped
1tbsp (8 g)sesame seeds
Instructions
Preheat grill on high heat.
In a small bowl combine hoisin, maple syrup, sesame oil, and lime juice. Set aside.
Wrap corn in tin foil and cook for about 10-15 minutes, rotating frequently. You want the corn to be a bright yellow. Once cooked, remove from foil and brush with glaze. Place back on grill and cook until the corn starts to char. Make sure you are continually rotating on all sides. Continually baste with glaze as you cook.
Remove from grill and sprinkle with cilantro, sesame seeds and drizzle with sriracha if you want to.