S'mores Brownies; graham cracker crust topped with a fudgy vegan brownie and fluffy marshmallow toasted to perfection.
Course Dessert
Cuisine Vegan
Total Time 50 minutesminutes
Servings 8brownies
Author Two Market Girls
Ingredients
Graham Cracker Crust
130ggraham cracker crumbs
45mLbuttermelted
1.5tbspwhite sugar
Chocolate Brownies
60gramsbutter
85gramschocolate chips
68mLaquafaba
50gramsbrown sugar
50gramswhite sugar
60gramsall-purpose flour
20gramscacao powder
pinchsalt
Marshmallow Fluff
60mLaquafaba
15mLmaple syrup
1/2tspxantham gum
1/2tspvanilla extract
Instructions
Preheat oven to 325F.
To make graham cracker crust, combine all ingredients in a bowl and mix until the butter is evenly distributed.
Add mixture to a lined and greased load pan. Using a spoon, pack down the crust as firmly as you can. Set aside.
To make brownies, melt chocolate chips and butter over a double boiler. Once melted set aside to cool.
In a small bowl combine flour, cacao and salt. Set aside.
To a stand mixer add aquafaba and both sugars. Starting on low beat the aquafaba, once it starts to get foamy increase slowly to high speed and beat. Beat until everything i creamed together and it's fluffy. It should be about 4x the volume as when it started. Bring the speed to low-medium and slowly drizzle in the melted chocolate. Once incorporated slowly add in the dry mixture until just incorporated.
Pour mixture over the graham cracker crust and spread into a even layer. Bake in preheated oven for 35 - 37 minutes. You want it a little under-baked so it will be nice and gooey when its out of the oven.
Once baked set aside to cool.
To make marshmallow fluff, add all ingredients to a stand mixer and beat on low for 3 minutes, then move to medium for about a minute and slowly over the course of a minute increase the speed to high and beat until fluffy and stiff peaks.
Once the brownies have cooled, spread the marshmallow fluff over top. Using a torch, toast the top of the marshmallow fluff until golden. If you don't have a torch, you can also do this in the oven on broil on high until just golden - watch very carefully!
Top with your choice of toppings, slice and serve.