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Matcha Chia Pudding
Course
Breakfast
Prep Time
5
minutes
minutes
Rest Time
2
hours
hours
Servings
3
Author
Two Market Girls
Ingredients
43
g (1/4 cup)
chia seeds
360
mL (1 1/2 cups)
non-dairy milk
4
g (2 tsp)
matcha green tea powder
15
mL (1 tbsp)
maple syrup
330
g (about 1)
mango
, diced
Instructions
To a jar combine matcha, maple syrup and non-dairy milk. Whisk until the matcha powder has dissolved. Add chia seeds and stir. Place in fridge for 15 minutes, stir again and place in fridge until set (approx. 2 hours or overnight).
When ready to eat top with chopped fresh mango.