Ooey, gooey Double Chocolate Cookies perfect for Valentine's Day.
Course Dessert
Cuisine American
Total Time 25 minutesminutes
Servings 15cookies
Author Two Market Girls
Ingredients
Dry Ingredients
250gall-purpose flour
50gcacao powder
1tspbaking soda
1tspbaking powder
pinchsalt+ plus more for topping
Wet Ingredients
170gvegan butter
200gcane sugar
100gbrown sugar
1tspvanilla extract
3flax eggs(15 g ground flax + 120mL water)
Instructions
Preheat oven to 370F.
Combine flax eggs and set aside to thicken.
Mix all the dry ingredients in a bowl. Set aside.
To a stand mixer bowl add butter and sugars. Beat until light and fluffy. Add flax eggs and vanilla extract. Beat until just combined.
Slowly beat in the dry ingredients until almost combined. You want a little flour still remaining. Add in the chopped chocolate and beat until just incorporated, do not over mix.
Optional Step: Chill dough in the fridge before baking for about an hour.
Using a 2 tbsp cookie scoop, scoop cookie dough rounds onto a lined baking sheet. Using extra chocolate top the rounds with a few chunks.
Lower oven temperature to 350F.
Bake in the oven for 12-14 or until golden. Remove from the oven and allow to rest on the pan for 5-10 minutes before transferring to a cooling rack.