Baked twice for the perfect crunch, and just the right balance of sweet and salty.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Latest Recipes
Cherry Pistachio Biscotti
Creamy Roasted Carrot Soup
A creamy roasted carrot soup recipe loaded with warm herbs and spices like nutmeg, ginger, and rosemary.
Vegan KitKat Cookies with Potato Chips
Using leftover Halloween candy, these vegan KitKat Potato Chip Cookies are perfect for a weeknight treat.
Matcha Chocolate Chunk Cookies
Chewy, chocolatey, and delicious. These vegan Matcha Chocolate Chunk Cookies are the perfect balance of salty, sweet, and bitter. Looking […]