Baked twice for the perfect crunch, and just the right balance of sweet and salty.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Baked twice for the perfect crunch, and just the right balance of sweet and salty.
A creamy roasted carrot soup recipe loaded with warm herbs and spices like nutmeg, ginger, and rosemary.
Using leftover Halloween candy, these vegan KitKat Potato Chip Cookies are perfect for a weeknight treat.
Chewy, chocolatey, and delicious. These vegan Matcha Chocolate Chunk Cookies are the perfect balance of salty, sweet, and bitter. Looking […]