Shake up your holiday menu with this simple, yet show-stopping main.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Fall
Brown Sugar Roasted Carrots with Candied Pumpkin Seeds and Vegan Feta
Take your holiday sides to a whole new level with these brown sugar roasted carrots are topped with candied pumpkin seeds and creamy vegan feta cheese.
Pumpkin Chocolate Chunk Cookies
The perfect weeknight treat to use up extra pumpkin puree.
Easy Vegan Pumpkin Queso
This easy stovetop Vegan Pumpkin Queso is cozy, warm, delicious, and perfect for using up leftover pumpkin puree.