Christmas Leftover Poutine – crispy fries topped with leftover Christmas dinner including vegan turkey, stuffing, cranberry sauce and vegan gravy.
The holidays may look a little different this year but that doesn’t mean you can’t have a delicious feast with equally delicious leftovers. We may not be having large gatherings, but you can be sure we’re still making holiday recipes like Vegan Stuffing, Cranberry Sauce and our Everything Bagel Brussels Sprouts. But what do you do with the leftovers? We have the answer!
What makes the perfect leftover recipe? Simplicity! All you need is some crispy fries (we used frozen fries and air fried them), vegan cheese and whatever leftovers you have – but gravy is a must.
What is poutine?
Besides one of the best meals in existence? Poutine is a Canadian recipe, more specifically a Quebecoise recipe. It first appeared in Quebec in the 1950s before becoming widely popular across Canada in the 1990s. It’s typically a late night meal and on every bar menu but because of its popularity you can find in on many Canadian menus from fine dining to dive bars.
Comprised of three main ingredients – fresh-cut fries, cheese curds, and gravy. Yep, that’s it.
Christmas Leftover Poutine FAQ:
Does this recipe work with any leftovers?
Yes! The best part about this recipe is that it works with whatever you have. No matter what you enjoy eating on Christmas day you can have a delicious loaded poutine the next. All that is required is vegan cheese, crispy fries, and gravy – everything else is optional and customizable.
Can I use fresh potatoes?
Of course! Use whatever you want as your base. Frozen fries, fresh fries, waffle fries or home fries – any or all work just as well.
How to make Christmas Leftover Stuffing:
Christmas Leftover Poutine
- 650 g (1 bag) frozen fries
- 1/2 cup peas and corn
- 1/2 cup Brussels sprouts
- 1/4 cup cranberry sauce
- 1 cup chopped vegan turkey
- 1/2 cup stuffing
- 200 g cheese curds
- 1½ cups gravy
- Cook your fries according to the package, or in the air fryer if you have one.
- While the fries cook reheat the gravy in a saucepan over medium heat. Keep it on the heat until right before you're ready to pour over the fries for ultimate cheesy, meltiness.
- Reheat peas and corn, brussels sprouts, turkey, and stuffing in the microwave until warm. Alternatively you can reheat in the oven or on a stovetop.
- When everything is warm and ready, add fries to a bowl top with peas, corn, Brussels sprouts, chopped turkey, stuffing and cheese curds. Pour over hot gravy to melt the cheese. Dollop with cranberry sauce and serve.
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