Coconut Peanut Butter Toast topped with creamy natural peanut butter and sprinkled with a medley of nutrient-packed toppings. 

We know, peanut butter toast doesn’t sound like much but it’s one of Kat’s favourite quick breakfast recipes. A simple peanut butter toast elevated with delicious crunchy toppings.

How to make the best peanut butter toast:

• Natural peanut butter is key. Avoid any of the mass-produced sugary peanut butter if you want to decrease your sugar intake and want a truly peanut-y taste. Natural peanut butter means you get all the nutrition without the sugar.
• Whole grain toast. Don’t forget about the toast! There’s a lot of flavour to be had in a piece of bread. We ALWAYS use a delicious whole grain or sourdough slice. Something with a lot of flavour!
• Crunchy toppings for texture. Creamy peanut butter is just calling for some crunch. Kat tops her toast with a mixture of nuts and seeds and of course you can’t forget the coconut!

This breakfast idea literally takes about 2 minutes to make, so even if you woke up late you will have time to have breakfast. Simply pop some bread into a toaster while you get ready, add peanut butter and sprinkle with your favourite toppings.

Delicious toppings for peanut butter toast:

• Nuts (pecans, walnuts, peanuts, macadamia, almonds or hazelnuts)
• Seeds (pepitas, sunflower, chia, flax or hemp)
• Coconut (toasted, shredded, sweetened or butter)
• Granola (try our cardamom tahini stovetop granola)
• Fresh Fruit (raspberries, blueberries, banana or apples)
• Chocolate (dark, milk or white)
• Dried Fruit or Jams (raisins, fig, currants or mixed berry)

Enjoy alongside of delicious green smoothie or tropical morning smoothie for a nutrient packed breakfast.

Looking for more plant-based breakfast options?

• Tahini Caradmom Stovetop Granola
• Spiced Pancakes with Persimmons
• Matcha Chia Pudding
• Cheese Biscuit Breakfast Sandwich
• Sweet Potato Latke Benedict
• Loaded Potato Waffles