Easy Plant-Based Recipes for the Whole Family
Puddles of melted dark chocolate in an earthy tahini cookie dough, every bite is more delicious than the next.
Quick and easy to make – these Vegan Garlic Butter Meatballs are made with vegan ground, packed with flavour, and tossed in garlic butter.
A flaky vegan crust loaded with balsamic mushrooms and vegan feta – perfect for breakfast or a dinnertime appetizer.
This light and airy Pesto Focaccia is easy to make, comes together in just one bowl, and is packed with flavour.