Get the essence of almond croissants without all the work.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Latest Recipes
Smashed Cucumber and Toasted Bread Salad
This Smashed Cucumber and Toasted Bread Salad is the best of both worlds.
Vegan Tahini Chocolate Chunk Cookies
Puddles of melted dark chocolate in an earthy tahini cookie dough, every bite is more delicious than the next.
Vegan Garlic Butter Meatballs
Quick and easy to make – these Vegan Garlic Butter Meatballs are made with vegan ground, packed with flavour, and tossed in garlic butter.