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Warm Spinach & Artichoke Dip

Vegan Spinach & Artichoke Dip

Ooey-gooey-cheesy deliciousness. The perfect party appetizer paired with some chips and crostini. Watch as party guests come back for more and more, without knowing it's even vegan. 
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Course: Appetizer
Cuisine: American, Dip, Party Food
Servings: 8 people


  • 1 pkg tofutti vegan sour cream
  • 1 pkg tofutti vegan cream cheese
  • 1/3 cup vegan mayo
  • 2 cloves garlic
  • 1 cup marinated artichoke hearts
  • 1 pkg frozen spinach, thawed
  • 1 bag daiya pepper jack shreds


  • Preheat oven to 400F
  • To a food processor add the sour cream, cream cheese, mayo, and garlic. Process until smooth. Add the artichoke hearts and pulse until slightly chopped - you still want chunks of artichokes.
  • Remove from the food processor and add to a large bowl. Add in the thawed spinach and 1 cup of the shredded cheese. Mix until incorporated.
  • Add mixture to an oven safe dish like a cast iron pan and sprinkle with remaining cheese on top. Bake in the oven for about 30 minutes and broil afterwards for about 5-10 minutes until golden brown on top. Serve with tortilla chips and crostini and eat away.

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