The perfect weeknight treat to use up extra pumpkin puree.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
The perfect weeknight treat to use up extra pumpkin puree.
Light, flaky, and packed with fresh strawberries. These Vegan Strawberry Scones may just be the easiest summer dessert you make.
Flaky, buttery, and packed with fresh rhubarb. Celebrate spring with these stunning Rhubarb Almond Pastries that are easy to make and perfect for a weekend treat. Rhubarb season is one […]
Light, fluffy, and perfectly sweet. This Vegan Portuguese Sweet Bread is easy to make and tastes just like the one you’d find at a local bakery.