Easy Plant-Based Recipes for the Whole Family
This Vegan Croissant Sage Stuffing has all the delicious flavours of holiday stuffing you know and love; sage, garlic, onion, and thyme. Made with the buttery, flaky texture from the croissants that pairs perfectly with tender apples, celery and shallots.
Flaky pie dough filled with a sweet and tart cranberry filling, these Cranberry Hand Pies are the perfect seasonal treat. With crispy edges and tender flaky interior this vegan pie dough is made with coconut oil! Finished with a chocolate drizzle for the perfect finishing touch.
Any day can be improved with the addition of a vegan cheese board. Loaded with seasonal ingredients, vegan cheeses, vegan meats and fruit – we’re sharing our top tips for […]
This recipe for Gingerbread People Cookies is sponsored by All-Clad Canada. It’s gingerbread season!!! Dev’s favourite flavour season of the year because she is obsessed with gingerbread. Which means we […]