Easy Plant-Based Recipes for the Whole Family
Spiced, sweet, and everything nice! This Vegan Butternut Squash Bundt Cake with Maple Glaze has a tender crumb and a delicate crust.
This Vegan Croissant Sage Stuffing has all the delicious flavours of holiday stuffing you know and love; sage, garlic, onion, and thyme. Made with the buttery, flaky texture from the croissants that pairs perfectly with tender apples, celery and shallots.
Creamy and packed with chocolate-y goodness – this quick and easy Vegan Coconut Hot Chocolate will keep you warm all winter long.
These Vegan Ginger Molasses Cookies have no butter, no eggs, and yes are completely vegan! Take a bite of these sweet treats with the perfect balance of sweet and spice.