Easy Plant-Based Recipes for the Whole Family
Flaky pie dough filled with a sweet and tart cranberry filling, these Cranberry Hand Pies are the perfect seasonal treat. With crispy edges and tender flaky interior this vegan pie dough is made with coconut oil! Finished with a chocolate drizzle for the perfect finishing touch.
Lemon Pepper Tofu Grain Bowl; zippy lemon pepper tofu, roasted broccoli, pickled red onion and olives sitting on a bed of fluffy farro and drizzled with super simple lemon-y hummus […]
Tempura, everyone’s favourite fried vegetables. Tempura is a light and airy batter typically found in Japanese restaurants. The batter is often made with iced sparkling water, flour, eggs, baking soda, […]
Hands up if you love nachos, hands up if you love pizza. There shouldn’t be a single hand down. It only makes sense that we combined two of the most […]