Vegan Kimchi Soup
Inspired by Korean cuisine, this comforting and cozy Vegan Kimchi Soup is just what winter calls for.
Made with a hearty broth, spicy kimchi, classic Korean flavours like gochugaru and gochujang, mushrooms, bok choy, and tofu.
This Vegan Kimchi Soup features medium-firm tofu, tender shiitake mushrooms, fresh bok choy, and an aromatic base of ginger, onion, and garlic.
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Another recipe you might like:
Hearty Mushroom Stew