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Banana Oat Waffles

Crispy, fluffy and topped with caramelized onions. Gluten free Blender Banana Oat Waffles are the perfect morning celebration.
Servings 4 waffles

Ingredients

Waffle Batter:

  • 187 g (2 cups) gluten-free old-fashioned oats
  • 70 g (1/2 cup) pecans
  • 360 mL (1 1/2 cups) non-dairy milk
  • 1 tsp maple extract
  • 215 g (2 medium) bananas
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp all spice
  • 1 tsp baking powder
  • 1 tbsp maple syrup

Caramelized Bananas:

  • 105 g (1 medium) banana, sliced on the bias
  • 2 tbsp brown sugar
  • 1 tbsp coconut oil

Optional Toppings:

  • granola
  • nut butter
  • fruit
  • maple syrup

Instructions

  • To a blender all the waffle batter ingredients and blend until smooth.
  • Preheat waffle iron to medium-high heat and spray with cooking spray if needed.
  • Pour in about 1/4 of the batter per waffle. Cook in the waffle iron for 8-10 minutes or until golden and crispy. Repeat for all waffles.
  • To make the caramelized bananas: Add coconut oil to a non-stick pan on medium heat. Coat banana slices in sugar and place in hot pan. Cook on each side for about 2-3 minutes or until golden.
  • Serve waffles topped with the caramelized bananas and toppings of your choice.