Crispy, fluffy and topped with caramelized onions. Gluten free Blender Banana Oat Waffles are the perfect morning celebration.
Servings 4waffles
Author Two Market Girls
Ingredients
Waffle Batter:
187g(2 cups) gluten-free old-fashioned oats
70g(1/2 cup) pecans
360mL(1 1/2 cups) non-dairy milk
1tspmaple extract
215g(2 medium) bananas
1tspcinnamon
1tspnutmeg
1/2tspall spice
1tspbaking powder
1tbspmaple syrup
Caramelized Bananas:
105g(1 medium) banana, sliced on the bias
2tbspbrown sugar
1tbspcoconut oil
Optional Toppings:
granola
nut butter
fruit
maple syrup
Instructions
To a blender all the waffle batter ingredients and blend until smooth.
Preheat waffle iron to medium-high heat and spray with cooking spray if needed.
Pour in about 1/4 of the batter per waffle. Cook in the waffle iron for 8-10 minutes or until golden and crispy. Repeat for all waffles.
To make the caramelized bananas: Add coconut oil to a non-stick pan on medium heat. Coat banana slices in sugar and place in hot pan. Cook on each side for about 2-3 minutes or until golden.
Serve waffles topped with the caramelized bananas and toppings of your choice.