Banana Oat Waffles
Crispy, fluffy and topped with caramelized onions. Gluten free Blender Banana Oat Waffles are the perfect morning celebration.
Servings 4 waffles
- 187 g (2 cups) gluten-free old-fashioned oats
- 70 g (1/2 cup) pecans
- 360 mL (1 1/2 cups) non-dairy milk
- 1 tsp maple extract
- 215 g (2 medium) bananas
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp all spice
- 1 tsp baking powder
- 1 tbsp maple syrup
- 105 g (1 medium) banana, sliced on the bias
- 2 tbsp brown sugar
- 1 tbsp coconut oil
- nut butter
- maple syrup
To a blender all the waffle batter ingredients and blend until smooth.
Preheat waffle iron to medium-high heat and spray with cooking spray if needed.
Pour in about 1/4 of the batter per waffle. Cook in the waffle iron for 8-10 minutes or until golden and crispy. Repeat for all waffles.
To make the caramelized bananas: Add coconut oil to a non-stick pan on medium heat. Coat banana slices in sugar and place in hot pan. Cook on each side for about 2-3 minutes or until golden.
Serve waffles topped with the caramelized bananas and toppings of your choice.