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Coconut Overnight Oats
Quick and easy, plant-based Coconut Overnight Oats for the busy on-the-go types.
Course
Breakfast
Cuisine
Vegan
Prep Time
5
minutes
minutes
Chilling Time
2
hours
hours
Total Time
5
minutes
minutes
Servings
2
people
Author
Two Market Girls
Ingredients
2
bananas
overripe
1
can
coconut milk
1
cup
rolled oats
1/3
cup
chia seeds
1
tbsp
vanilla extract
1
tsp
nutmeg
1
tsp
cinnamon
fresh fruit
optional topping
hemp seeds
optional topping
Instructions
Add bananas and coconut milk to a small bowl. Mash the banana with a fork or potato masher.
Add rolled oats, chia seeds, vanilla and spices and stir until combined.
Pour in a mason jar or bowl. Ensure whatever you put it in can be covered with a lid or plastic wrap. Set aside in the fridge overnight.
In the morning remove from the fridge and garnish to your liking. I put fresh fruit, hemp seeds and coconut sugar.