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VEGAN QUESO CHEESE
Course
Side Dish, Snack
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
cups
Author
Two Market Girls
Ingredients
1/2
cup
cashews
(soaked)
1/4
cup
olive oil
1/2
lemon
juiced
1/4
cup
nutritional yeast
1/3
cup
non-dairy milk
1/2
cup
sweet potato
boiled
1
chipotle pepper
3-4
slices
jalapeno pepper
1/4
tsp
smoked paprika
1/2
tsp
turmeric
1/4
tsp
onion powder
1/4
tsp
garlic powder
pinch
black pepper
Instructions
Soak cashews overnight. If you don't have the time for an overnight soak, soak them in boiling water for about an hour. (Not included in prep time)
Soften your sweet potato in boiling water until fork tender. Be sure to peel your potato or else you won't get a smooth cheese sauce.
Add all ingredients to a high speed blender and blend on high until creamy and smooth.
Garnish with a slice of jalapeno and enjoy.