Prep all your ingredients by roughly chopping your onion, parsley, cilantro, and peeling your garlic.
Add your onion, parsley, cilantro, garlic, lemon juice, cumin, cardamom, coriander, cayenne pepper, and aquafaba to a food processor and blend until smooth.
Add your chickpeas and chickpea flour and blend until it is one consistent texture. You do not want too many chucks in your falafel patty.
Form your falafel into whatever shape you want, for this recipe you want them in little disks. Place on a floured surface and repeat until all patties are formed.
To Air-Fry: Place your patties in your air fryer, with a little bit of oil and fry for about 20 minutes, 10 minutes on either side. You want them nice and golden brown.
To Bake: We first pan fried these in a cast iron pan for about five minutes on either side. Then you want to bake them in an oven preheated to 400F.
Tahini Sauce
Add all your ingredients to a bowl and mix until combined.
Slider Construction
To construct our sliders you are going to want to cut your pita or naan into small circles about the size of your sliders. A cookie cutter would work well for this.
Slightly toast your pita in a hot pan for about 5 minutes or until nice and toasty.
Top your bun with some kale, tomato, falafel patty, a generous drizzle of tahini sauce, and optional fresh herbs.