You can't have a summer party without burgers! These classic vegan burger patties are the perfect way to show someone that you too can have a delicious burger without meat.
Course Main Course
Cuisine BBQ, Burgers, Summer
Prep Time 40 minutesminutes
Cook Time 10 minutesminutes
Total Time 50 minutesminutes
Servings 6patties
Author Two Market Girls
Ingredients
1cupcooked brown rice
1/4cupvegan butter
1tbspvegan mayo
pinchsalt & pepper
2clovesgarlic
1tbsponion powder
1pinchbrown sugar
1tbspgrainy mustard
1tbspsmoked paprika
1tsphot chili powder
1cupvital wheat gluten
1pkgYves Veggie Ground Round
Instructions
Add all your ingredients, except the veggie ground round, to a food processor and blend until you get a paste like texture. It should stick together but still be kind of chunky.
Add your ground round to the food processor and pulse a few times until just incorporated.
Form your mixture into 6 balls and flatten into discs. The amount you make will depend on the size you want to make the patties. This makes 6 fairly large patties.
Set patties on a lined plate and set in fridge for 30 minutes to firm up.
Pan fry the patties until golden brown and top with your favourite burger toppings.