It may be more snadwich than hot dog, but it's all delicious.
Course Main Course
Cuisine Barbecue, Comfort Food, Summer
Prep Time 25 minutesminutes
Cook Time 10 minutesminutes
Total Time 35 minutesminutes
Servings 2people
Author Two Market Girls
Ingredients
2hot dogs
1servingpickled vegetables(see link in instructions)
1/4cupcilantro, roughly chopped
1/4english cucumber, thinly sliced into ribbons (length wise)
1/4cupvegan mayo
sriracha. to taste (optional)
2smallbaguettes
Hot Dog Marinade
1tbspsesame oil
2tbspsoy sauce
1lime, juiced
2clovesgarlic, minced
1/2tspginger powder
1/2tspall-spice
Roasted Onions
1/4white onion, thinly sliced
1tspsesame oil
3green chilis
Instructions
Prepare your pickled vegetables (from our banh mi recipe).
Mix the ingredients for you marinade in a shallow dish. Using a fork prick your hot dogs all around to help absorb the marinade. Place them in the marinade for about 10-20 minutes.
To prepare your roasted onions, toss your onions and your sesame oil in a bowl and mix. Slice your chilis in half (length wise) and de-seed them. Place them into your onion mix and toss.
With the barbecue on high, cook your onions and hot dog until they are wilted and golden and the dog is perfectly charred on the outside. As the hot dog cooks continually be basting it with more marinade. Toast your baguette until golden.
To put together your banh mi smear a generous amount mayo on your baguette, add your roasted onions, hot dog, a few slices of your fresh cucumber, pickled vegetables, a lot of cilantro (if you're into that kind of thing), and of course drizzled with sriracha.