Coconut Whipped Cream
can of coconut milk
chilled in fridge overnight*
Chill 1 can of coconut milk overnight in fridge (*not included in prep time)
The can of coconut should separate, liquid from fat. The higher the fat content the better the results.
Empty everything but the liquid into a mixer or bowl if using a hand mixer. Add icing sugar and vanilla. Mix on medium until it become light and fluffy (like whipped cream).
Store in the fridge for use.
Recipe by Two Market Girls