In a food processor, process the rolled oats into a finer flour. You still want some texture to it, so pulse it a few times until you get your desired consistency.
Add your dates, almond butter and vanilla to your food process and process until a dough forms.
Add your non dairy milk and process again.
Add your chocolate chips and mix in using a spoon or spatula.
Roll your desired size balls and place in freezer safe dish. Freeze for 30 minutes to 1 hour. Store in fridge or freezer.