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5
from 1 vote
Chocolate Nut Butter Avocado Toast
Course
Breakfast, Dessert
Cuisine
American, Vegan
Total Time
5
minutes
minutes
Author
Two Market Girls
Ingredients
2
slices
toast
1
ripe avocado
1
tsp
cacao powder
1
tsp
maple syrup
1
tsp
non-dairy milk
1
banana
sliced
Chocolate Sauce
2
tbsp
chocolate chips
1
tsp
non-dairy milk
Nut Butter Drizzle
2
tbsp
nut butter of choice
1
tsp
non-dairy milk
Instructions
In a small bowl mash the avocado with cacao powder, maple syrup and non-dairy milk. Mix until creamy and smooth. Set aside.
In a small bowl add the chocolate chips and microwave until just melted. Add non-dairy milk and mix until smooth. Set aside.
In a separate bowl add nut butter and microwave until softened. Add non-dairy milk and mix until smooth.
Spread chocolate avocado spread on toast, top with sliced banana and drizzle with chocolate sauce and nut butter. Enjoy!