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Arugula Pesto Pasta Salad
Fresh, vibrant and perfect for summer! Peppery, arugula pesto tossed in a cold pasta salad - the perfect addition to any summer grill.
Course
Main Course, Side Dish
Cuisine
Italian-inspired, Mediterranean
Total Time
10
minutes
minutes
Servings
6
people
Author
Two Market Girls
Ingredients
250
g
cooked pasta
of choice
1/2
cup (65 g)
sundried tomatoes
1/4
cup (40 g)
green olives
chopped
1/4
(40 g)
red onion
diced
Arugula Pesto
2
cups (40 g)
arugula
1
lemon
juiced
4
cloves (20 g)
4 cloves garlic
1/4
cup (50 g)
walnuts*
1/4
cup (20 g)
nutritional yeast
1
pinch
salt
1/4
cup (40 mL)
water
Instructions
To a food processor combine pesto ingredients and blend until smooth.
To a large bowl combine pesto, pasta, sundried tomatoes, green olives and red onion. Toss to coat.
Notes
* To make this a nut-free recipe, substitute with sunflower or pepita seeds.