The perfect Buffalo Chick'n Pasta Salad to keep that summer vibe during back-to-school/work season.
Course Lunch, Main Course, Side Dish
Cuisine American
Total Time 30 minutesminutes
Servings 5
Author Two Market Girls
Ingredients
450gof pastacooked
88gred pepperchopped
88gcucumberchopped
30gvegan baconchopped
120mlcup vegan ranch
1227gtofurky lightly season chick'n
14gvegan butter or oil
60mlbuffalo sauce
Instructions
To a pan over medium heat add butter and melt. Add vegan chick'n and stir to crisp and brown. pour over the buffalo sauce and stir to coat. remove from heat and set aside.
To a large bowl add cooked pasta of choice and toss with vegan ranch. you can make your own (we have a recipe on www.twomarketgirls.coor your can buy from the store.
Serve immediately or store in containers for meal prep.