Rocky Road Cookies
Chocolate cookie packed with vegan marshmallows, sliced almonds and chucks of ooey, gooey chocolate.
vegan dark chocolate
Preheat oven to 350F.
In a small bowl mix the water, non-dairy milk and ground flax. Set aside.
In another bowl mix together the flour, cacao, baking soda, and salt.
Cream together the sugar and oil. Add the flax mixture and blend until combined. With the mixer’s speed on low, slowly add the flour mixture until all combined and a dough is formed.
Using your hands or the mixer, mix in the marshmallows, almonds, and dark chocolate.
Using a cookie scoop, scoop six cookies per lined baking sheet.
Bake for 12-14 minutes. If you have more than one baking sheet in your oven at a time, ensure you swap their positions half way through. You also may need to add 1-2 minutes to the bake time.
Let cool on baking sheet for 5 minutes before transferring to a cooling rack.
Recipe by Two Market Girls