Chinese BBQ Tofu Bowl
Lunch, Main Course
Char Siu Tofu
g (1/4 cup)
+ 2 tbsp char siu sauce
cooked (or as much as you'd like to serve with)
sprigs green onions
Press tofu until you get most of the moisture out and slice into two 1/2" steaks.
Mix water and 2 tbsp char siu into a marinade and pour over tofu steaks. Marinade tofu for at least 20 minutes.
Preheat oven to 375F. Bake tofu on a lined baking sheet for 20-25 minutes, flipping halfway.
Cook rice in a a rice cooker.
While the tofu cooks steam the Chinese broccoli and sprinkle with a little salt. Set aside.
When tofu is baked, brush on some of the remaining char siu sauce and bake for an additional 5-10 minutes. Once finished, lightly brush with just a little bit more sauce. Set aside to rest.
Fluff up the cooked rice and place in a bowl. Top with carrots, chinese broccoli, sliced char siu tofu and sprinkle with sesame seeds and sliced green onions. Serve.
Recipe by Two Market Girls