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Lemon Pepper Cauliflower Bites
Crispy, baked Lemon Pepper Cauliflower Wings are bright, vibrant and perfectly pepper-y.
Course
Appetizer
Cuisine
American
Servings
4
people
Author
Two Market Girls
Ingredients
1
head
cauliflower
chopped into florets
1
cup
all purpose flour
1
cup
non-dairy milk
1
cup
whole wheat flour flour
1/2
cup
panko
1/8
cup
cornmeal
1
tsp
smoked paprika
1
tsp
cumin
1
tsp
garlic powder
1
tsp
onion powder
1/3
cup
vegan butter
melted
2
tbsp
lemon zest
2-3
tsp
black pepper
1
tbsp
lemon juice
Instructions
Preheat oven to 450F.
In a shallow dish add whole wheat flour, panko, cornmeal, smoked paprika, cumin, garlic powder and onion powder and mix until all combined.
In two separate bowls add 1 cup non-dairy milk and 1 cup all purpose flour.
For each cauliflower floret; coat in flour, then milk, then panko mixture and place on a lined baking sheet. Repeat for all florets.
Bake for 40 minutes, flipping half way through.
While bites are baking prepare your sauces. Add melted butter, lemon zest, black pepper and lemon juice to a small bowl and whisk together. Set aside.
BONUS DIP: In a small bowl combine 1/3 cup vegan mayo, 2 tsp non dairy milk, 1 tsp garlic, 1 tsp onion powder and 1 tbsp dill. Set aside.
Remove bites from oven and toss in lemon pepper sauce. Place bake on the baking sheet and bake for another 15-20 minutes.
Serve with celery and carrots and nom nom nom.