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Banana Oat Waffles
Crispy, fluffy and topped with caramelized onions. Gluten free Blender Banana Oat Waffles are the perfect morning celebration.
Two Market Girls
(2 cups) gluten-free old-fashioned oats
(1/2 cup) pecans
(1 1/2 cups) non-dairy milk
(2 medium) bananas
(1 medium) banana, sliced on the bias
To a blender all the waffle batter ingredients and blend until smooth.
Preheat waffle iron to medium-high heat and spray with cooking spray if needed.
Pour in about 1/4 of the batter per waffle. Cook in the waffle iron for 8-10 minutes or until golden and crispy. Repeat for all waffles.
To make the caramelized bananas: Add coconut oil to a non-stick pan on medium heat. Coat banana slices in sugar and place in hot pan. Cook on each side for about 2-3 minutes or until golden.
Serve waffles topped with the caramelized bananas and toppings of your choice.
Recipe by Two Market Girls