A quick and easy grill recipe that you can make with simple pantry ingredients you have in your home. Crispy Spicy Peanut Tofu Skewers, perfect for your long weekend grill party.
Course Appetizer, Main Course
Cuisine Asian
Servings 4servings
Author Two Market Girls
Ingredients
900g(2 blocks) extra firm tofu
Marinade:
1tspbouillon paste
30mL(2 tbsp) sesame oil
30mL(2 tbsp) soy sauce
60mL(4 tbsp) water
1/2tspcumin
1tspsmoked paprika
2tspchili flakes
8g(1 clove) minced garlic
Peanut Sauce
80g(1/3 cup) peanut butter
1lime juiced
45mL(3 tbsp) soy sauce
45mL(3 tbsp) water
45mL(3 tbsp) sesame oil
1tspchili flakes
1tspginger powder
1tspgarlic powder
1tbspsriracha
Instructions
If using wooden skewers, place in water and soak for at least 30 minutes. The longer the soak the better. This will help keep your skewers from burning.
Cut tofu in 3/4" cubes, set aside.
To a bowl combine marinade ingredients. Add tofu and toss to coat. Allow to marinade for at least 30 minutes.
While the tofu marinates combine all the peanut sauce ingredients whisk until smooth. Set aside.
Divide tofu between the skewers and place on grill. Barbecue each skewer until crispy and golden. Brush with extra marinade halfway through cooking to infuse with more flavour.