Easy Chickpea Oat Patties perfect for a summertime barbecue or in wraps and sandwiches!
Servings 8patties
Author Two Market Girls
Ingredients
1canchickpeasdrained & rinsed
60g(about 1/2) red onion60g
75g(1 small) carrot
(3/4 cup) whole old-fashioned oats
1tspgarlic powder
1tspsmoked paprika
salt & pepperto taste
60mL(1/4 cup) aquafaba
15mL(1 tbsp) olive oil
panko breadcrumbsas needed
buffalo sauceoptional
Instructions
Preheat oven to 400F
To a food processor add oats and process until a flour-like consistency.
To the food processor add chickpeas, onion, carrot and seasonings. Pulse until crumbled. Add aquafaba, olive oil. Process until combined and the mixture forms a dough ball. Form equal sized patties and place on a lined baking sheet.
Add panko breadcrumbs to a shallow bowl and coat each pattie, pressing the breadcrumbs into the pattie if needed. Place back on lined baking sheet.
Bake in preheated oven for 20 minutes or until golden - flipping halfway.
(Optional) Serve with a drizzle of buffalo sauce and ranch dipping sauce.