This Creamy Roasted Garlic Lemon Dressing is packed with bright and vibrant, summer-y flavours perfect for salads, pitas and more!
Prep Time 15minutes
Cook Time 35minutes
Total Time 50minutes
60mL(1/4 cup) olive oildivided
30mL(2 tbsp) apple cider vinegar
15mL(1 tbsp) maple syrup
salt and pepperto taste
6g(1/4 cup) parsleyfinely minced
Preheat oven to 425F.
Cut the top off the head of garlic so that you see the tops of all the cloves. Wrap in tin foil and before sealing drizzle with 1/2 tbsp of olive oil. Place the wrapped garlic on a baking tray and bake for 35 minutes or until the garlic is dark and golden in colour. Let the garlic cool for about 15 minutes before opening the foil.
Add all the ingredients (except the parsley) to a food processor or blender and mix until smooth. Add minced parsley and stir in.