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Vegan Spicy Chicken Sandwich
Spicy, crispy vegan chicken - sandwiched between toasted sour dough, dill pickles, lettuce and vegan mayo.
Two Market Girls
(2 cloves) garlic
(2 tbsp) vegan mayo
(½ cup) lettuce
(¼ cup) hot sauce, of choice
(2 tbsp) melted vegan butter
(5 pieces) vegan chicken strips
Preheat your oven to 400°F
To one of your Ello containers add the vegan chicken strips and bake in the oven for 5-10 minutes or until they start to get golden.
To make the garlic mayo, combine garlic and vegan mayo and mix. Set aside.
To make hot sauce for chicken, combine hot sauce and melted butter. Mix until smooth.
When chicken is baked, brush with hot sauce (on both sides) and place back in the oven to bake for another 5-10 minutes. Remove from the oven once cooked and allow to rest for about 10 minutes.
To make your sandwich spread vegan garlic mayo on both pieces of toast, top one with lettuce, then the chicken strips, sliced tomatoes, pickles and top with the other slice of sourdough.
Enjoy now or in your place in a container for lunch later.
Recipe by Two Market Girls