One-pot, delicious and perfect for a busy weeknight - our One-Pot Vegan Mac and Cheese is here to save the day. This super simple vegan dinner is so easy you'll be making every day.
Course Main Course
Cuisine American
Total Time 15 minutesminutes
Servings 3servings
Author Two Market Girls
Ingredients
225 g uncooked pasta
175 mL (¾ cup) unsweetened non-dairy milk
112 g (1 cup) vegan cheese shreds
28 g (2 tbsp) vegan butter
15 g (1 tbsp) miso paste
1 tsp garlic powder
1 tsp onion powder
Instructions
Bring a pot of salted water to a boil. Cook pasta until just al dente. Drain liquid from pot, reserving 1/4 cup of the pasta water just in case.
Return the noodles to the pot, add non-dairy milk, vegan cheese shreds, butter, miso paste, garlic powder, and onion powder. Stir and cook on low heat until smooth, creamy and you get your desired thickness.