Golden, flakey and filled with a tender apple filling, these Vegan Apple Fritters are a super simple fall treat.
Author Two Market Girls
2sheets puff pastry
7½g(1 tbsp) all-purpose flour
28g(2 tbsp) butter
300g(3-4) granny smith applesdiced
30mL(2 tbsp) maple syrup
60g(½ cup) powdered sugar
15-30mL(1-2 tbsp) non-dairy milk
Before you start: Thaw puff pastry according to package instructions.
Preheat Oven to 400˚F
In a pot over medium heat, melt butter. Once melted, add apples, flour, maple syrup, cinnamon, nutmeg and salt - stir to combine. Cook, stirring occasionally until just softened, about 5 minutes. Allow to cool slightly before moving on to the next step.
Cut each puff pastry sheet into 4 equal-sized squares (you want 8 in total). Place apple mixture into the middle of each puff pastry square - leaving at least a 1/2" border.
Brush the edges with a little water, bring the edges together and press tightly between your fingers. Crimp along the edges with a fork to seal.
Transfer to a lined baking sheet about 1" apart. Cut small slits in the top of each turnover to allow steam to escape. Bake 20-25 minutes or until a deep golden brown.
While turnovers are still warm, stir together powdered sugar, non-dairy milk, and vanilla extract and drizzle glaze over turnovers.