Cinnamon, spice and everything nice. This Apple Fritter Loaf is comforting and perfect for chilly fall weather.
Course Dessert
Total Time 1 hourhour30 minutesminutes
Servings 1loaf
Author Two Market Girls
Ingredients
Cinnamon Sugar Apples
200g(2) apples, peeled & chopped
1tspcinnamon
25g(2 tbsp) granulated sugar
Loaf:
50g(¼ cup) brown sugar
1tspcinnamon
130g(⅔ cup) granulated sugar
113g(½ cup) vegan buttersoftened
2flax eggs
10mL(2 tsp) vanilla extract
190g(1½ cup) all-purpose flour
1¾tspbaking powder
pinchsalt
120mL(½ cup) non-dairy milk
Glaze:
200g(1 cup) icing sugar
30mL(2 tbsp) milk
30mL(2 tbsp) maple syrup
½tspvanilla
Instructions
Before you start: Make your flax eggs by combining 2 tbsp ground flax seeds and 6 tbsp water, mix it together and then set it aside to thicken.
Preheat oven to 350°F
To a bowl add chopped apples, cinnamon and granulated sugar. Mix until the apples are evenly coated. Set aside.
In another bowl mix together brown sugar and cinnamon. Set aside.
In a stand mixer, beat vegan butter and granulated sugar until light and fluffy. Add in the flax eggs and vanilla extract and mix until combined.
In another bowl, mix together the all-purpose flour, baking powder, and salt - add it to the other butter and sugar mixture. beat until just combined.
Add non-dairy milk into your batter and mix until all combined.
Grease a loaf pan and line with parchment paper. Add half the batter to the pan, then half the apple mixture, and sprinkle generously with the brown sugar mixture.
Add the remaining batter, top with the remaining apples, and sprinkle the brown sugar mixture to your heart’s content (I like a lot).
Bake in preheated oven for 1 hour, then do the toothpick test and if it comes out clean then you’re done. If not bake, for another 5-10mins, watching it closely. We ended up with a bake of 1 hour and 10 minutes.
While the loaf cools, make the glaze by combining icing sugar, vanilla extract, non-dairy milk, and maple syrup and whisk until smooth.
Once the loaf has cooled, pour on the glaze and you’re done!