Inspired by Korean flavours, our version of Kimchi Fried Rice is full of delicious flavours like gochujang, sesame and nori.
Course Side Dish
Cuisine Korean
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Author Two Market Girls
Ingredients
600g(4 cups) day-old steamed rice
160g(1 cup) kimchichopped
60mL(¼ cup) kimchi juice
30mL(2 tbsp) water
15mL(1 tbsp) soy sauce
45g(3 tbsp) gochujang
15mL(1 tbsp) toasted sesame oil
15mL(1 tbsp) vegetable oil
40g(¼) white oniondiced
1green oniondiced
9g(1 tbsp) toasted sesame seeds
1sheetnorishredded
Instructions
Heat a pan over medium-high heat and add vegetable oil. Add onion and cook for 2 minutes until softened. Add chopped kimchi and stir fry another 1-2 minutes.
Add the rice, kimchi juice, water, soy sauce, and gochujang and stir until combined. Cook for 7-10 minutes or until the rice starts to get golden. Add sesame oil and stir in.
Remove from the heat and add in green onions, toasted sesame seeds and nori.