Kimchi Fried Rice
Inspired by Korean flavours, our version of Kimchi Fried Rice is full of delicious flavours like gochujang, sesame and nori.
Servings 4 servings
Ingredients
- 600 g (4 cups) day-old steamed rice
- 160 g (1 cup) kimchi chopped
- 60 mL (¼ cup) kimchi juice
- 30 mL (2 tbsp) water
- 15 mL (1 tbsp) soy sauce
- 45 g (3 tbsp) gochujang
- 15 mL (1 tbsp) toasted sesame oil
- 15 mL (1 tbsp) vegetable oil
- 40 g (¼) white onion diced
- 1 green onion diced
- 9 g (1 tbsp) toasted sesame seeds
- 1 sheet nori shredded
Instructions
- Heat a pan over medium-high heat and add vegetable oil. Add onion and cook for 2 minutes until softened. Add chopped kimchi and stir fry another 1-2 minutes.
- Add the rice, kimchi juice, water, soy sauce, and gochujang and stir until combined. Cook for 7-10 minutes or until the rice starts to get golden. Add sesame oil and stir in.
- Remove from the heat and add in green onions, toasted sesame seeds and nori.